so doing the math today, i realized that i need to make 3.3 cookies a week to get thru the cookbook in a year. i hope you cookie tasters are ready!
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my dad!
i have a "small" love for cookies. "cookies" was my nickname on the swim team growing up, i make them when i'm bored, when i'm stressed, when i'm happy, when i'm procrastinating, whenever we go somewhere i'm asked to bring: cookies! i've decided to tackle martha stewart's COOKIES cookbook this year. i have a team of tasters and my oven is ready to rock and roll!
How it works...
Since I have a wheat allergy, I cannot actually sample the cookies, so I make the cookies in the cookbook and give them to my testers. They rate the cookie from 1-5, with 5 being the very best! I also rate the cookie from 1-5 with difficulty to make and dish clean up! I would love to put recipes on here but don't really feel like being in a lawsuit with martha later, sorry folks.
Cookie Taster of the Week!
my dad!
Taste Testing Team
taste tester of the week is for people that do not live within 1 house of mine, on the way to school, or co workers who regularly rate cookies, who would like to sample that week's cookies. you get a small box of cookies sent in the mail (wrapped in layers of plastic to hopefully preserve freshness.) in return you must provide your own critique, picture of you and/or your pet eating them or with them.
interested in being a featured taste tester of the week? let me know!
interested in being a featured taste tester of the week? let me know!
Posts
Is there a cookie you'd like to see featured on the cookie nook? Send the recipe and we'll stick it in! submissions can be emailed to holste. andi @ gmail .com
Cookies by Rating
- Crackle Cookies 4.9
- Dark Chocolate with Cherries 4.93
- Chewy Molasses Cookies 4.85
- Peanut Butter and Jelly Bars 4.83
- Mocha Shortbread Wedges 4.8
- Snickerdoodles 4.87
- Magic Blondies 4.74
- Rum Balls 4.74
- Apple-Cherry Crumble Bars 4.7
- Peanut Butter Whoopie Pies 4.7
- Cappuccino-Chocolate Bites 4.63
- Chocolate Pistachio Biscotti 4.62
- Pumpkin Cookies 4.6
- Pfeffernussen 4.58
- Turtle Brownies 4.53
- Lime Meltaways 4.48
- Almond Spice Wafers 4.4
- Caramel Cashews 4.44
- Chocolate Mint Sandwiches 4.4
- Chunky Peanut, Chocolate and cinnamon Cookies 4.3
- Biscuit Sandwich Cookies 4.2
- Double Chocolate Brownies 4.2
- Lemon-Poppy Seed Crisps 4.2
- Pumpkin cookies with Brown butter frosting 4.19
- Chocolate Waffles 4.15
- Chocolate Russes 4.13
- Chocolate-Ginger Brownies 4.11
- Peanut Butter 4.0
- Hazlenut Cookies 3.96
- Chocolate Charms 3.94
- Pecan Log Rolls 3.91
- Candy striped cookie wafers 3.88
- Whole Wheat Date Bars 3.83
- Grammy's Chocolate Cookies 3.78
- Coconut Macaroons 3.75
- Iced Applesauce Cookies 3.75
- Butter Pecan Rounds 3.65
- Pepperminet Meranges w/ Chocolate Filling 3.64
- Earl Grey Tea Cookie 3.4
- Cakey Chocolate Chip 2.6
Essentials to a 5 star rated fully functioning Martha kitchen:
- brown sugar (dark & light)
- powdered sugar, never can have enough!
- parchment paper (use it or be forever sorry)
- hand held mixer with turbo (best for frosting)
- ruler (no, i'm not joking!)
- ok, skip the parchment paper and use silicone mats
- trusty stand mixer
- slim metal spatula
bring it!!
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