small as a button
with delicious insides
is the perfect solution
to your afternoon caffeine
craving
overall rating : 4.6
ease to make: 3
clean up: 3
as much as i love coffee these were pretty annoying to make. they are adorable so if you're looking for that perfect cookie that looks like it should go in the pre-made 100 calorie packs (it would never qualify, even if it was the only cookie in that pack) this is it. let me tell you why this one annoyed me. i hate reading ahead and so i don't. so when i get to parts in the recipe saying "refrig dough for 30 min" and then "refrig middle mixture for at least 4 hours or overnight" i get very cranky. dear martha: if you make this book over put prep time on these recipes! actually, you could hire me and i'd do it for you. anyway, you do have to roll these cookies out to 1/8", which went better this time and use a skinny shot glass to make the most perfect size in the world. for real, it's worth it. my innerds on these didn't turn out like the picture but thats ok, dallas still ate them, one cookie/bite at a time!
on a real exciting note i did splurge $5.99 on a small sifter. if you don't have one of these in your kitchen i would really recommend one. for example, the tops of these need dusted with powdered sugar and cocoa powder, both which come out in clumps if you don't use a sifter. plus, martha uses cocoa all the time and it really does make a difference. go splurge!
with delicious insides
is the perfect solution
to your afternoon caffeine
craving
overall rating : 4.6
ease to make: 3
clean up: 3
as much as i love coffee these were pretty annoying to make. they are adorable so if you're looking for that perfect cookie that looks like it should go in the pre-made 100 calorie packs (it would never qualify, even if it was the only cookie in that pack) this is it. let me tell you why this one annoyed me. i hate reading ahead and so i don't. so when i get to parts in the recipe saying "refrig dough for 30 min" and then "refrig middle mixture for at least 4 hours or overnight" i get very cranky. dear martha: if you make this book over put prep time on these recipes! actually, you could hire me and i'd do it for you. anyway, you do have to roll these cookies out to 1/8", which went better this time and use a skinny shot glass to make the most perfect size in the world. for real, it's worth it. my innerds on these didn't turn out like the picture but thats ok, dallas still ate them, one cookie/bite at a time!
on a real exciting note i did splurge $5.99 on a small sifter. if you don't have one of these in your kitchen i would really recommend one. for example, the tops of these need dusted with powdered sugar and cocoa powder, both which come out in clumps if you don't use a sifter. plus, martha uses cocoa all the time and it really does make a difference. go splurge!
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