Wednesday, January 13, 2010

Chocolate-Ginger Brownies

a thick,
moist,
delicious brownie
with a kick at the end,
just for fun!

overall rating: 4.11
ease to make: 4.9
clean up: 5

people raved about these, so i suppose they were pretty good. i think you have to be open to options. for example, you don't like just chocolate, but are open to having something (like ginger) sharing the pan space. (by the way, i didn't realize how much martha likes using ginger! i use it all the time! if you don't have any in your kitchen and have this book i suggest you stock up now.) these only make a small 9x9 pan but one you wean out the non-ginger weenies you'll have enough for everyone else!

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